Ambrosia is a favorite of ours as well, offering a variety of services and food options – a family owned and operated company with three generations of mother daughter teams dedicated to providing you with fresh delicious foods. After spending over 20 years serving Kitsap County and the surrounding Peninsulas from Bremerton we have moved to our new home in Poulsbo.
VISIT THEIR WEBSITE HERE.
Essence of the Thymes, based out of Port Orchard, is one of the caterers we work with often. Offering a variety of unique PNW-themed buffet-style or plated meals – with something for most budgets and preferences. A professional team from start to finish.
VISIT THEIR WEBSITE HERE.
Chef Daniel Miller is a graduate of the Culinary Institute of America located in Hyde Park, New York. He was the chef and owner of Local Harvest Restaurant, and now Danny’s BBQ (recently sold) and his new venture Barbacoa Food Truck along with his Miller’s Smoked Meats BBQ.
Chef Daniel has spent a decade cooking around the world for America’s elite on mega-yachts, in 90,000 square foot estates, aboard private jumbo jets, and now brings those sought-after talents to Kitsap County. The culinary techniques he learned on his extensive travels influence all the exciting dishes he prepares for his clients.
VIEW THEIR WEBSITE HERE
