Kitsap Bartending Services is proud to share some exciting news with our community, couples, and fellow wedding professionals. We have officially been nominated once again for THREE awards across two of the most prominent wedding publications in Washington State and the PNW! First, we are honored to announce that we are a Finalist for the... Continue Reading →
There are a lot of questions you may have when it comes to planning your wedding - especially when looking for bar services. Some are pretty straight-forward, while others are a little less obvious, but are just as important. Most mobile bartending services are happy to answer these questions (if not, red flag alert), so... Continue Reading →
We’re raising a glass over here at Kitsap Bartending Services, and for good reason—we were just featured in the Redfin Blog as a bar expert in their latest article on building a dreamy at-home dry bar! Redfin’s blog, titled “Dry Bar Ideas for Every Home: 19 Tips From the Pros”, authored by Darby Mulligan, is... Continue Reading →
It’s been a while since we’ve shared one of our favorite cocktail creations, and we couldn’t be more excited to bring this one to your bar menu inspiration board. The Hibiscus-Ginger Paloma is a bold, colorful twist on a classic that’s perfect for weddings—especially during the summer and fall months. It’s a drink that feels... Continue Reading →
Let's face it. We all love Pinterest - it's great for all sorts of wedding inspiration and fun ideas to incorporate. We also love trends and the growing craft cocktail scene, both around bars and online for the at-home bartender. However, when it comes to choosing a signature cocktail for your wedding, choosing wisely can... Continue Reading →
Living in the Pacific Northwest, it's easy to understand the importance of preserving the natural beauty around us. When it comes to weddings and events, celebrations often leave behind more than just great memories—they also generate a surprising amount of waste. From single-use cups and straws to excessive packaging and leftover garnishes, the impact of... Continue Reading →
Efficient, cost-effective citrus juicing can revolutionize how mobile and craft bars operate. Citrus-based cocktails are a staple, but traditional juicing methods often require large amounts of fruit, creating waste and increasing costs. Plus, in a mobile setting, store-bought juice often comes with a high price tag or lacks the vibrant, refreshing taste of fresh-squeezed citrus.... Continue Reading →
Weddings are steeped in tradition, from the white gown to the tiered cake and, of course, the quintessential champagne toast. However, as modern couples seek more personalized and unique celebrations, the time-honored Champagne Toast is facing a challenger: the Drink-in-Hand Toast. This evolving trend is not just a deviation from tradition; it's a refreshing shift... Continue Reading →
As Mobile Bartenders, we've had the privilege of shaking and stirring at some truly unique venues, but something new for us happened - a breathtaking experience of mixing drinks amidst the historic allure of Gig Harbor Vintage Aero Museum. Tucked away at the Tacoma Narrows Airport, we were welcomed by Executive Director, Brandon Baimbridge, to... Continue Reading →
Get ready to sleigh your holiday gatherings with a merry lineup we're calling, 12 Days of Cocktails! 'Tis the season to jingle all the way to party mode, as we mix up some festive concoctions that'll warm your spirit and dazzle your taste buds. From cozy classics to dazzling drinks that shine brighter than Rudolph's... Continue Reading →