Cocktail Recipe: Hibiscus Ginger Paloma

It’s been a while since we’ve shared one of our favorite cocktail creations, and we couldn’t be more excited to bring this one to your bar menu inspiration board. The Hibiscus-Ginger Paloma is a bold, colorful twist on a classic that’s perfect for weddings—especially during the summer and fall months. It’s a drink that feels... Continue Reading →

You DON’T Need a “Licensed” Bartender: This Is What You Really Need From Your Mobile Event Bartender

After reading countless debates and confusion in Facebook groups, bar requirements directly on venue websites or handouts, and even seeing Bartenders miswording or misunderstanding what is required, I thought it would be beneficial to explain what is ACTUALLY needed, and help guide the proper wording to eliminate confusion between venues and their clients when laying... Continue Reading →

4 Reasons to Skip the Champagne Toast

Weddings are steeped in tradition, from the white gown to the tiered cake and, of course, the quintessential champagne toast. However, as modern couples seek more personalized and unique celebrations, the time-honored Champagne Toast is facing a challenger: the Drink-in-Hand Toast. This evolving trend is not just a deviation from tradition; it's a refreshing shift... Continue Reading →

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